Rajugaari Thota at night — the Manduva roof and glowing moustache sign on NH-65

రాజుగారి తోట · NH-65, SURYAPET

Home before
home.

  • Telugu breakfast from sunrise — twenty kinds of dosa
  • A true Manduva Logili — brick, timber and tiled roof
  • Acres of parking, Tata Power & ChargeZone EV guns
  • The official FreshBus halt between Guntur & Hyderabad

Kitchen hours

Breakfast · 7–12 Meals · 11:30 AM – 11:30 PM Snacks · 4–7
Call +91 63013 33944 See the menu

Open every day of the year · 6:45 AM – 11:30 PM · Taxes extra on menu prices

మా కథ · OUR STORY

A rest stop that unpacks like a family visit

Halfway between Hyderabad and Vijayawada, a tiled Manduva roof rises off NH-65. Under it: podis pounded in-house, palav fired live, filter coffee in brass, and the day's panchangam hand-written at the door. Buses plan their halts around it. Families plan their journeys around it.

The thota way
  • 4.6 rated · 32,000+ reviews on Google & Justdial
  • Official FreshBus rest-stop partner
  • Tata Power + ChargeZone fast chargers, two guns each
  • Open 365 days · 6:45 AM – 11:30 PM
The Rajugaari thali — banana leaf, poori, pappucharu, podis and pachadis in steel katoris

మా వంటిల్లు · FROM OUR KITCHEN

Built on ulavacharu, gongura & ghee

The gravies that define Telugu highway food — slow-simmered ulavacharu, tangy gongura, avakai heat, podi on everything — cooked the way Konaseema and Telangana kitchens intended, and served the moment you sit down.

Explore the full menu

సిగ్నేచర్ · HOUSE SPECIALS

What the highway orders, again and again

ఉలవచారు

Ulavacharu Chicken Biryani

Slow-simmered horsegram charu folded through biryani rice. The dish this kitchen is famous for.

₹439

లైవ్ పలావ్

Live Rajugaari Palav

Fired in the live pit while you watch — kodi or veg, straight from flame to table.

₹449 / 349

రొయ్యల పలావ్

Bhimavaram Royyala Palav

Coastal Andhra prawns done Bhimavaram style — briny, fiery, unapologetic.

₹489

దోశ

Rajugaari Dosa

Minapa, ragi and pesara batters meet on one tawa. Breakfast, settled.

₹179

ప్రయాణికులు · FROM THE ROAD

★★★★★
“After a 5-hour journey, the warmth, consistency and taste felt absolutely perfect. The Paneer 65 was perfectly spicy, service was quick, and the hygiene was impressive. FreshBus has partnered with the right restaurant.”

— Mrinmayee Ghospurkar

Verified Google review

తోట పద్ధతి · THE THOTA WAY

Why the highway slows down here

The day's panchangam hand-written on a whiteboard at the entrance of Rajugaari Thota
Today's panchangam — written by hand at the door, every single morning.
The panchangam goes up first

Before the first dosa hits the tawa, the day's tithi, nakshatram and rahu kalam are written on the board outside. Some habits from home are worth keeping.

A true Manduva Logili

Sloped tiled roof, open rafters, brick pillars — built the way Telugu courtyard homes have been built for generations, and cool inside even in April.

Acres of parking, EV ready

Cars, buses and EVs all fit easily. Tata Power and ChargeZone fast chargers with two guns each — top up while you eat.

Clean enough for a fussy grandmother

Washrooms cleaned around the clock. Travellers mention it in reviews more often than the biryani — and our biryani is famous.

Built for families

Green lawns, space for kids to stretch their legs, and a dining hall that seats large families without a wait.

The official FreshBus halt

FreshBus coaches on the Guntur–Hyderabad run make their rest stop here — every guest is off again on time, fed and happy.

Between Hyderabad and Vijayawada, there is a thota.

Get directions Or call ahead

NH-65, Hyderabad–Vijayawada Highway, Rayangudem, near Suryapet, Telangana 508213